{"id":2790,"date":"2014-07-18T20:47:43","date_gmt":"2014-07-18T18:47:43","guid":{"rendered":"http:\/\/www.gerhardhofer.at\/wordpress\/?p=2790"},"modified":"2014-09-27T13:20:25","modified_gmt":"2014-09-27T11:20:25","slug":"selfmade-donuts","status":"publish","type":"post","link":"https:\/\/blog.gerhardhofer.at\/?p=2790","title":{"rendered":"selfmade-donuts."},"content":{"rendered":"<p>die ersten selbstgemachten donuts sind zum verzehr bereit. witzig.<\/p>\n<p>1. die backform vor dem ersten gang in den ofen an wasser gewoehnen, das mag sie anscheinend &#8211; empfiehlt zumindest die betriebsanleitung.<\/p>\n<p><a href=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4433.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2791\" src=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4433.jpg\" alt=\"DSC_4433\" width=\"800\" height=\"531\" srcset=\"https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4433.jpg 800w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4433-300x199.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>2. den nach beiliegendem rezept angefertigten teig in die suessen foermchen fuellen. was die form hier mag: eine vorherige behandlung mit butter.<\/p>\n<p><a href=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4439.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2792\" src=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4439.jpg\" alt=\"DSC_4439\" width=\"800\" height=\"531\" srcset=\"https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4439.jpg 800w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4439-300x199.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>3. in den ofen damit! vor diesem schritt macht es sich ganz gut, der backanleitung nicht gaenzlich zu vertrauen und etwas weniger teig anzufertigen.<\/p>\n<p><a href=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4440.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2793\" src=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4440.jpg\" alt=\"DSC_4440\" width=\"800\" height=\"531\" srcset=\"https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4440.jpg 800w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4440-300x199.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>4. die fertigen donuts in zb schokolade tunken und mit buntem streusel behuebschen. tadaa!<\/p>\n<p><a href=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4445.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2794\" src=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2014\/07\/DSC_4445.jpg\" alt=\"DSC_4445\" width=\"800\" height=\"531\" srcset=\"https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4445.jpg 800w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2014\/07\/DSC_4445-300x199.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>die ersten selbstgemachten donuts sind zum verzehr bereit. witzig. 1. die backform vor dem ersten gang in den ofen an wasser gewoehnen, das mag sie anscheinend &#8211; empfiehlt zumindest die betriebsanleitung. 2. den nach beiliegendem rezept angefertigten teig in die suessen foermchen fuellen. was die form hier mag: eine vorherige behandlung mit butter. 3. in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2790","post","type-post","status-publish","format-standard","hentry","category-food-drinks"],"_links":{"self":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2790"}],"version-history":[{"count":3,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/2790\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/2790\/revisions\/2980"}],"wp:attachment":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}