{"id":4207,"date":"2017-10-28T23:18:33","date_gmt":"2017-10-28T21:18:33","guid":{"rendered":"http:\/\/www.gerhardhofer.at\/wordpress\/?p=4207"},"modified":"2017-10-28T23:18:33","modified_gmt":"2017-10-28T21:18:33","slug":"lets-prepare-some-fish","status":"publish","type":"post","link":"https:\/\/blog.gerhardhofer.at\/?p=4207","title":{"rendered":"let&#8217;s prepare some fish."},"content":{"rendered":"<p><a href=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2017\/10\/DSC_7803.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2017\/10\/DSC_7803.jpg\" alt=\"\" width=\"1350\" height=\"897\" class=\"alignnone size-full wp-image-4208\" srcset=\"https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7803.jpg 1350w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7803-300x199.jpg 300w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7803-768x510.jpg 768w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7803-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p>ein stueck lachs sollte es werden. das fleisch sanft getragen von der knusprig gebratenen haut. ein kuerbis-dinkelreis-risotto dazu. ziemlich gut.<\/p>\n<p><a href=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2017\/10\/DSC_7799.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gerhardhofer.at\/wordpress\/wp-content\/uploads\/2017\/10\/DSC_7799.jpg\" alt=\"\" width=\"897\" height=\"1350\" class=\"alignnone size-full wp-image-4209\" srcset=\"https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7799.jpg 897w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7799-199x300.jpg 199w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7799-768x1156.jpg 768w, https:\/\/blog.gerhardhofer.at\/wp-content\/uploads\/2017\/10\/DSC_7799-680x1024.jpg 680w\" sizes=\"auto, (max-width: 897px) 100vw, 897px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ein stueck lachs sollte es werden. das fleisch sanft getragen von der knusprig gebratenen haut. ein kuerbis-dinkelreis-risotto dazu. ziemlich gut.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4207","post","type-post","status-publish","format-standard","hentry","category-food-drinks"],"_links":{"self":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/4207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4207"}],"version-history":[{"count":3,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/4207\/revisions"}],"predecessor-version":[{"id":4212,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/4207\/revisions\/4212"}],"wp:attachment":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}