{"id":446,"date":"2009-04-13T05:57:00","date_gmt":"2009-04-13T11:57:00","guid":{"rendered":"http:\/\/mircomachine.tumblr.com\/post\/95722165"},"modified":"2014-02-15T19:16:32","modified_gmt":"2014-02-15T18:16:32","slug":"95722165","status":"publish","type":"post","link":"https:\/\/blog.gerhardhofer.at\/?p=446","title":{"rendered":"morgens um 6&#8230;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/a084.jpg\" width=\"500\" height=\"332\" \/><\/p>\n<p>\u2026da stand die sonne wie ein feuerball am horizont. mittags gabs selbstgemachte ravioli. 300g mehl, 150ml H2O und ein kr\u00e4ftiges brischen salz, so geht das.<\/p>\n<p>a) teig nudelmaschinieren\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/a085.jpg\" width=\"500\" height=\"332\" \/><\/p>\n<p>b) teiglinge ausstechen\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/a086.jpg\" width=\"500\" height=\"332\" \/><\/p>\n<p>c) die kreisrunden teiglinge auf die ravioliform applizieren, f\u00fcllung drauf (links: ricotta&amp;spinat; rechts: schinken)\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/a087.jpg\" width=\"500\" height=\"332\" \/><\/p>\n<p>d) tschack brack &#8211; f\u00f6rmchen zusammenklappen, fertig sinds &#8211; die raviolis<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/a088.jpg\" width=\"500\" height=\"332\" \/><\/p>\n<p>kleiner tipp: teig ziemlich d\u00fcnn walzen damit sich geschmacklicher hochgenuss einstellen kann!<\/p>\n<p>e) nun nur noch ab ins hei\u00dfe wasser damit, ein s\u00f6\u00dfelchen zubereiten und ab die post in richtung magenpartie.<\/p>\n<p>mahlzeit w\u00fcnscht mm<\/p>\n<p>(1 comment)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2026da stand die sonne wie ein feuerball am horizont. mittags gabs selbstgemachte ravioli. 300g mehl, 150ml H2O und ein kr\u00e4ftiges brischen salz, so geht das. a) teig nudelmaschinieren\u2026 b) teiglinge ausstechen\u2026 c) die kreisrunden teiglinge auf die ravioliform applizieren, f\u00fcllung drauf (links: ricotta&amp;spinat; rechts: schinken)\u2026 d) tschack brack &#8211; f\u00f6rmchen zusammenklappen, fertig sinds &#8211; die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[9,3],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-aside","hentry","category-food-drinks","category-tumblr","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=446"}],"version-history":[{"count":1,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":2392,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions\/2392"}],"wp:attachment":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}