{"id":866,"date":"2012-02-05T15:15:10","date_gmt":"2012-02-05T14:15:10","guid":{"rendered":"http:\/\/mircomachine.gotdns.org\/wordpress\/?p=866"},"modified":"2014-02-15T18:54:49","modified_gmt":"2014-02-15T17:54:49","slug":"geback","status":"publish","type":"post","link":"https:\/\/blog.gerhardhofer.at\/?p=866","title":{"rendered":"geb\u00e4ck."},"content":{"rendered":"<p>custom marmorschokost\u00fcckchensilikonkastenformkuchen.<\/p>\n<p>1. schokolade in st\u00fcckchen hacken<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/DSC_1575.JPG\" width=\"500\" height=\"332\" \/><\/p>\n<p>2. butter, zucker, vanillezucker und rum vermengen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/DSC_1584.JPG\" width=\"500\" height=\"332\" \/><\/p>\n<p>3. eier dazu<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/DSC_1586.JPG\" width=\"500\" height=\"332\" \/><\/p>\n<p>&#8230;anschlie\u00dfend mehl mit backpulver und milch abwechselnd unterr\u00fchren.<\/p>\n<p>4. schokost\u00fcckchen unterheben<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/DSC_1588.JPG\" width=\"500\" height=\"332\" \/><\/p>\n<p>\u2026das ganze in die silikonbackform f\u00fcllen und bei 180\u00b0C fertigbacken.<\/p>\n<p>5. njam njam!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/www.gerhardhofer.at\/tumblr\/DSC_1591.JPG\" width=\"500\" height=\"332\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>custom marmorschokost\u00fcckchensilikonkastenformkuchen. 1. schokolade in st\u00fcckchen hacken 2. butter, zucker, vanillezucker und rum vermengen 3. eier dazu &#8230;anschlie\u00dfend mehl mit backpulver und milch abwechselnd unterr\u00fchren. 4. schokost\u00fcckchen unterheben \u2026das ganze in die silikonbackform f\u00fcllen und bei 180\u00b0C fertigbacken. 5. njam njam!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-food-drinks"],"_links":{"self":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":3,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions\/2377"}],"wp:attachment":[{"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.gerhardhofer.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}